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There’s nothing I love more on a cool day than a noodle soup!
But I don’t want just any soup. I want a soup bursting with flavor! Enter this good for the tummy, good for the soul Vegetable Thai Curry Soup. This recipe is super versatile, so feel free to throw in some shrimp or additional vegetables or substitute the noodles for rice. With the recipe as I’ve laid it out, you only need to remove the fish sauce for it to not only be vegetarian but also vegan! Shockingly, the soup tastes even better the next day once all the flavors have more time blend together so consider packing this for lunch the next day too!